Peanut blanched – Blanched peanuts are skinless, clean, and ready for culinary excellence. With their smooth, ivory-colored surface and mild nutty flavor, they are ideal for food processing, baking, snacking, and the production of premium peanut-based products.
At NDfruit, we offer high-quality blanched peanuts—sorted, cleaned, and processed with precision. Whether you’re a food manufacturer, wholesaler, or health-conscious consumer, our blanched peanuts deliver consistency, versatility, and nutritional value in every kernel.
What Are Blanched Peanuts?
Blanched peanuts are raw or roasted peanuts that have had their thin reddish-brown skins removed using steam or dry heat. The result is a pale, creamy nut with a smoother texture and milder taste, perfect for processing into:
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Peanut butter
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Roasted snacks
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Confectionery products
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Cooking sauces
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Baked goods
Why Choose Blanched Peanuts?
✅ Ready for Use
Skin removal means no need for extra cleaning or roasting. Ideal for bulk handling and immediate recipe inclusion.
✅ Clean Appearance
Creamy white color makes them perfect for high-end food products, peanut butter, nougats, and gourmet snacks.
✅ Superior Consistency
More uniform in size, texture, and color than raw peanuts with skin.
✅ Versatile Applications
Used in industries such as baking, candy, cereals, sauces, and health food production.
Nutritional Highlights (Per 100g)
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Calories: ~567 kcal
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Protein: ~25g
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Fat: ~49g (mostly unsaturated)
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Carbohydrates: ~16g
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Fiber: ~8g
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Rich in: Niacin, Magnesium, Vitamin E, Iron, Folate
✅ Naturally gluten-free, vegan, cholesterol-free, and low in carbs
Blanched Peanut Products at NDfruit
We supply a wide range of formats tailored for different industries:
🌰 Whole Blanched Peanuts
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High-quality, full kernels
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Clean and ready for roasting, butter, or snack products
🌰 Blanched Peanut Splits
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Economical for mass production
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Ideal for bars, cereals, sauces, and confectionery
🌰 Roasted Blanched Peanuts (on request)
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Light or deep roasted
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Available salted or unsalted
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Packaged for immediate consumption or blending
🌰 Organic Blanched Peanuts (available upon request)
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Certified organic
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Sourced from non-GMO, pesticide-free farms
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Suitable for clean-label and natural food brands
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Use Cases for Blanched Peanuts
✅ Peanut Butter Manufacturing
Skin-free peanuts create a smooth, mild, and creamy texture perfect for peanut butter or nut-based spreads.
✅ Baking & Pastry
Used in:
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Cookies, muffins, and brownies
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Granola bars and breakfast cereals
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Nut-based crusts and fillings
✅ Confectionery
Commonly used in:
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Nougat, pralines, brittle, and candy bars
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Chocolate-coated peanut products
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Halva and traditional sweets
✅ Culinary & Savory Use
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Added to rice dishes, curries, and stir-fries
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Used in African and Asian peanut sauces
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Crushed for crusts or toppings
Why Choose NDfruit for Blanched Peanuts?
✅ Premium Sourcing
We select only high-grade, aflatoxin-tested peanuts from reputable farms.
✅ Consistent Processing
All peanuts are blanched in ISO/HACCP-certified facilities, ensuring safety, cleanliness, and uniformity.
✅ Export-Ready
We provide:
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COA (Certificate of Analysis)
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Phytosanitary certificate
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Health certificate and origin documents
✅ Flexible Supply Chain
From retail-ready pouches to container loads, we serve brands, importers, and manufacturers worldwide.
✅ Ethical & Sustainable
We support sustainable sourcing, plastic-free packaging, and fair labor practices.
Testimonials
“We’ve tried several suppliers, and NDfruit’s blanched peanuts are the cleanest and most consistent for our peanut butter production.”
– Zoe M., Food Producer – South Africa“NDfruit is our go-to for bulk peanut kernels. Their split product is perfect for our cereal bar lines.”
– Rashid T., B2B Snack Manufacturer – UAE
FAQs
Q: Are your blanched peanuts raw or roasted?
A: Our standard product is raw blanched peanuts. Roasted versions are available on request.Q: Are they suitable for peanut butter?
A: Yes. Blanched peanuts are ideal for making smooth, creamy peanut butter.Q: Can I order in bulk or private label?
A: Absolutely. We support bulk wholesale and white-label/OEM packaging for international markets.Q: What’s the shelf life of blanched peanuts?
A: Up to 12 months in sealed packaging under cool, dry storage conditions.Q: Are your products aflatoxin tested?
A: Yes. All batches undergo aflatoxin screening and lab certification for safety.
Final Thoughts
Blanched peanuts are the foundation of countless culinary and industrial applications. Whether you’re producing nut butter, baked goods, snack bars, or savory sauces, NDfruit offers the cleanest, safest, and most reliable blanched peanut supply with full traceability and export readiness.
👉 Explore our blanched peanut products today and bring a cleaner, more professional peanut solution to your brand or recipe.
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