Peanut blanched

Elevate Your Kitchen with ND Fruit’s Blanched Peanuts

Peanut blanched – For aficionados of cooking, baking, or simple nutritious snacking, our Blanched Peanuts from ND Fruit offer a clean and convenient solution. Housed in the Nuts & Seeds Collection, these peanuts have had their skins meticulously removed, leaving only the white, smooth kernels—ideal for recipes that demand purity and precision.

Crafted for culinary excellence and nutrition, our blanched peanuts provide a blank canvas for gourmet creations, functional snacks, and refined aperitifs.

What Are Blanched Peanuts?

Blanched peanuts are simply shelled peanuts with their red-brown skin removed—a process known as blanching. This method enhances texture and color and eliminates certain anti-nutritional factors for better digestibility piaingredients.com.

These skinless kernels are a versatile ingredient in sweet and savory culinary applications and are valued for their clean presentation and uniform appearance.

Distinctive Features of Our Blanched Peanuts

Premium Quality

We source only first-grade peanuts, ensuring each kernel is intact, white, and free from defects.

Natural & Clean

• No skins, no oils, no preservatives

• Non-GMO and gluten-free

• Pure peanut protein without additives

Culinary-Ready

Perfect for:

• Baking (cookies, energy bars, nut-based breads)

• Cooking (sauces, stir-fries, coatings)

• Homemade peanut butter

• Sprinkling onto salads, oatmeal, or yogurt

Ethically & Sustainably Sourced

ND Fruit sources from trusted suppliers who uphold sustainable farming practices and fair labor standards, reflecting our commitment to ethical responsibility.

Nutritional Profile & Health Benefits

Blanched peanuts are far more than just an ingredient—they are nutrient-dense powerhouses.

Macros Per 1 oz (28g) Serving

• Calories: ~160–240 kcal (based on whole peanut data)

• Protein: ~6–7g

• Healthy Fats: ~14–19g (mostly monounsaturated and polyunsaturated)

• Carbohydrates: ~7–8g

• Fiber: ~2–3g

• Sugars: ~1–2g

This balance makes them ideal for diets prioritizing clean proteins, healthy fats, and low added sugars.

Digestive & Antioxidant Benefits

Removing peanut skins through blanching improves digestibility and supports gut health anuts.comnuts.com+8piaingredients.com+8nutstop.com+8. Skins contain phytates and tannins, which can inhibit nutrient absorption; removing them delivers a smoother culinary experience.

Heart Health & Weight Support

Rich in unsaturated fats, plant protein, fiber, and micronutrients like magnesium, potassium, and vitamin E, blanched peanuts support cardiovascular wellness. Their nutrient balance promotes satiety for healthy weight management and helps maintain stable blood sugar levels—ideal for individuals with diabetes or metabolic concerns .

Culinary Uses & Recipe Inspiration

Blanched peanuts are a kitchen essential, lending themselves to a broad spectrum of dishes:

Baking & Treats

• Homemade peanut butter (blend until creamy with a touch of oil or honey)

• Nutty cookies, brownies, bars, or muffins

• Energy bites with dates, oats, and peanut chunks

Savory Dishes

• Thai peanut sauce or satay

• Garnishes for curries, stir-fries, and noodle dishes

• Crusts for chicken, fish, or tofu

Snacks & Spreads

• Trail mixes with dried fruits, chocolate, or sub-varieties

• Stir into yogurt, smoothie bowls, or salads

Gourmet Finishing Touch

Add chopped peanuts to ice cream, puddings, or fruit parfaits for crunch and flavor.

Check out more culinary inspiration in our Nuts & Seeds Collection.

Blanching: Method & Advantages

Blanching peels peanuts by boiling them briefly, then cooling and rubbing off the skins hadleyfruitorchards.com+13nutstop.com+13anuts.com+13. Benefits include:

1. Improved aesthetics – the white kernels are visually appealing in recipes

2. Improved flavor – reduced bitterness for clean taste

3. Reduced anti-nutrients – enhances nutrient absorption

4. Better texture – smoothness ideal for emulsions and spreads

Storage Recommendations

To preserve freshness and quality:

• Packaging: Stored in high-quality, resealable, food-grade bags

• Shelf Life: Up to 9–12 months when unopened (based on general peanut storage data) piaingredients.comnutsupply.com+2amazon.com+2anuts.com+2

• Optimal Storage Conditions: Cool, dark, and dry—refrigerate or freeze after opening to prolong freshness

Allergen & Dietary Notes

• Allergy Warning: Contains peanuts (a tree-pod legume)—processed in facilities that may handle other tree nuts

• Diet Compatible: Vegan, gluten-free, non-GMO, suitable for paleo/keto when eaten in moderation

FAQs

Are blanched peanuts cooked?
They’re raw but briefly boiled and cooled to remove skins, making them excellent for home roasting or direct use.

Why remove the skins?
Skins contain anti-nutrients and tannins that affect taste and digestibility; removing them results in a clean taste and better nutrient access amazon.com.

Can I roast them?
Absolutely! Roast at home for extra crunch or flavor, or use them raw in recipes.

Good for homemade peanut butter?
Yes—skinless and clean, they make smooth, uniform peanut butter.

Do they have preservatives?
No preservatives, oils, or salts are added—only pure peanuts. Ideal for clean-eating preferences.

Why Choose ND Fruit’s Blanched Peanuts?

• Premium purity & quality — whole, white kernels only

• Natural and additive-free — no oils or salt

• Maximized culinary versatility — ideal for both sweet and savory recipes

• Ethical sourcing — commitment to sustainability and fair trade

• Reliable service — trusted brand with fast delivery and responsive support

Explore our robust selection in the Nuts & Seeds Collection.